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Cruise West
Spirit of 98
Berlitz Rating: 
Year Built: 1984
Size: 9,600 tons Passengers: 101
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When producers of the Kevin Costner film "Wyatt Earp" were seeking a turn-of-the-century steamer to carry their hero north to the Gold Rush, they were delighted to find our Spirit of '98. Though she boasts all modern amenities, she was designed to emulate an early-20th century coastal steamer complete with carved wooden cabinetry, plush floral upholstery and a Grand Salon complete with a player piano, plus a full bar with old-world charm.
A luxurious Owner's Suite occupies three rooms on the top deck, including a living room, king-size bed and full bathtub.
Think Casual
Our focus is always on the destination, so informality is key. After all, if there's a whale spouting off the bow, dinner will just have to wait, and you don't want to get whale spume on a tux!
When you're on board, you'll spend most of your waking hours in the spacious public areas. Unlike many other ships, on the Spirit of '98 have open guest access to the bow area, giving you the best views. And of course, all the lounges and dining rooms feature large view windows, as do most of our staterooms.
The Choice is Yours
Count on Us
Each day of your voyage will be different, but some things will be wonderfully consistent. Breakfast, for example, will always s give you delightful options, whether you prefer to sip your morning coffee out on deck or enjoy it at a leisurely pace in the dining room. And dinner is a delight. From soup to dessert, it’s homemade and delicious.
Whatever the day brings, you’ll be equipped to enjoy it.
Relax in the lounge (by the second evening, you’ll treat it like your own living room)… rest your elbows on the rail while your search the water for whales.. Join your Exploration Leader for an up-close excursion in our inflatable craft.. Go exploring in charming ports.. Or just put your feet you and relax. We wont let you miss a thing.
We’re here to make every aspect of your journey enjoyable.
Our crew has been especially trained to enhance your experience, from our knowledgeable Exploration Leader to the Pastry Chef whose homemade breads and luscious creations grace each meal. And whether you’re onboard or on land, gratuities are neither expected nor required.
Our style may be casual, but our service never is. Our only priority is to make this the best trip of your life.
